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Place of Origin : China
Brand Name : Peony
Certification : ISO9001&ISO14001,CE
Model Number : PDSM-DN
MOQ : 1 set
Packaging Details : Standard export package, polywood, fumigated wood, filmed
Delivery Time : 60-90 days after deposit
Payment Terms : TT,LC,west union
Supply Ability : 100 sets per month
Price : USD20000~80000/set FOB Shanghai
Structure : Vertical
Application : Milk
Operation : Automatic continuous
Wet parts : SS
Bearing : SKF
Voltage : 220v, 380v, 400v, 440v, etc
Color : Customized

Three Phase Disc Stack Centrifuge for Milk Processing is designed for continuous separation and clarification of low-solids dairy liquids.
In dairy processing, milk streams may contain milk fat, skim milk phase, fine suspended impurities, protein particles, and process residues.
The disc stack centrifuge uses high-speed centrifugal force and a compact disc stack structure to separate different phases efficiently and support stable dairy production.
This centrifuge is suitable for general dairy liquid clarification and process stabilization in milk processing lines.
A three phase disc stack centrifuge helps clarify low-solids dairy liquids and control different fractions according to density difference.
| Separation Target | Typical Composition | Main Purpose |
|---|---|---|
| Clarified Dairy Liquid | Milk, whey, or low-solids dairy liquid after clarification | Provide a cleaner and more stable liquid stream for downstream processing |
| Light Fat-Rich Fraction | Small amount of cream or fat-rich phase, depending on process target | Support fat adjustment or reduce fat fluctuation when required |
| Fine Impurities | Sediment, fine suspended solids, protein particles, and process residues | Reduce impurity load and protect downstream equipment |
The actual separation result depends on milk type, feed temperature, flow rate, fat content, solids load, viscosity, and downstream process requirements.
The milk stream enters the rotating bowl through the feed system.
Inside the bowl, a stack of conical discs creates many thin separation layers. Under centrifugal force:
The separated liquid phases are discharged through different outlets. Fine solids are retained or discharged according to the machine design.

|
Discharging type |
Variable capacity discharge |
|
|
Rated capacity |
L/h |
3000 (defatting of milk) |
|
Motor power |
kW |
7.5 (380V/50Hz/3P) |
|
Net weight |
kg |
614 |
|
Gross weight |
kg |
874 |
|
Overall dimension (L * W * H) |
mm |
1120 * 850 * 1082 |
|
Packing size (L * W * H) |
mm |
1250 * 1150 * 1300 |
The machine can support cream separation, milk clarification, skim milk production, whey cream recovery, and dairy liquid pretreatment.
The disc stack structure helps remove fine suspended impurities from low-solids dairy liquids.
Separated cream and skim milk phases can be used for fat adjustment and process control.
The centrifuge supports continuous feeding, separation, and liquid discharge in dairy production lines.
Compared with settling or coarse filtration, disc stack centrifugation provides faster and finer separation in a compact footprint.
Food-contact materials and CIP-friendly design help meet dairy production cleaning requirements.
Final performance depends on milk type, feed temperature, flow rate, solids load, viscosity, bowl speed, and process control settings.
To recommend a suitable disc stack centrifuge for milk processing, please provide:
It is used for continuous cream separation, skim milk clarification, fine impurity removal, and dairy liquid process stabilization.
No. Disc stack centrifuges are suitable for low-solids dairy liquids. High-solids slurry or thick residue should be handled by other equipment.
Yes. By separating cream and skim milk phases, it can support downstream fat adjustment and milk standardization.
Yes. It can remove part of the fine suspended impurities, depending on feed condition and machine configuration.
Yes. CIP design is recommended for dairy processing to support hygiene and reduce manual cleaning.
If you have customer resources or project opportunities in dairy processing, milk clarification, cream separation, whey cream recovery, or food liquid separation, Peony welcomes cooperation.
We support distributors, agents, and project partners with model selection, process advice, customized configuration, equipment manufacturing, installation guidance, spare parts, and after-sales service.
Send us your market, customer type, and project details. Our team will help evaluate the suitable separation solution
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Three Phase Disc Stack Centrifuge for Milk Processing Images |